Description
The beautiful Brazilian Coffee is from Patricia, who is a small farmer located at Mogiana, in the city of Espirito Santo do Pinhal. She has recently taken over the family business from her father, alongside her son Pedro.
The Kenya coffee is a fruity floral coffee with a beautiful sweetness and acidity.
The Myanmar coffee is grown at 1,300 meters in the scenic region of Pyin Oo Lwin, this coffee is a testament to the innovative spirit of U Sai Wan and his team, who have spent years perfecting their craft in one of the largest Arabica plantations in the country.
Tasting notes: Fudge | Pink Grapefruit
Region: Mogiana / Pyin Oo Lwin
Farms: Santo Antonio and Sao Benedito
Process: Natural / Washed
Varietals: Acaia, Icatu, Catuai, Topazio, Tupi and Gesha / SL34
Altitude: 1050 – 1300 masl
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