Description
This wonderful coffee starts it’s process with the careful manual collection of 90% mature cherries, ensuring only the best are selected. These cherries then undergo a unique anaerobic fermentation in plastic bags for 24 hours in the shade, a method that deepens the complexity of the flavour. After fermentation, the coffee is gently washed with minimal water to retain its natural characteristics and remove impurities. Finally, the beans are sun-dried for 5 to 8 days, depending on the climate, with the grain being turned four times a day to ensure even drying.
Tasting Notes: Milk Chocolate | Roasted Almond | Stone Fruit
Region: Bruselas, Huila
Farm: Jonathan Gasca
Process: Washed
Altitude 1540 masl
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