Description
Furra is a washed lot from coffee producing village in the highlands of Arbegona, Sidama. Unlike other coffee-growing regions in the country, the altitude of this region is around 2,200m above sea level and its coffee is referred as a Highland Coffee. The coffee is grown on tiny plots of lands in Arbegona highlands, benefiting from the region’ high altitude means smaller in bean size and more flavourful coffee.
Tasting Notes: Milk Chocolate | Fruity sweetness | Bright Acidity
Region: Sidama / Arbegona
Farm: Adjacent Farmers in collaboration with Daye Bensa Coffee
Process: Washed
Altitude: 1900 – 2200 masl
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