If you own a business and would like to serve our coffee to your guests please complete the form below, or email us at [email protected] and we would love to accommodate you.
We are equipped with expert knowledge in order to support and guide you, making sure your coffee tastes as good as it does here in Ginger Monkey 31.
We team up with top machinery suppliers to make sure you get the perfect gear to boost your business.
Our focus on quality is clear every step of the way – we work on getting every detail just right.
In a constantly changing coffee world, we’re always honing our craft to bring you the very best brews around.
If you’re interested in selling our coffee, please complete the form below and we’ll be in touch soon to discuss things in more detail.
Just outside Chester, you’ll find Ginger Monkey – a coffee spot and roastery like no other. We’ve made our name by crafting the perfect cup and creating a space where coffee lovers can enjoy something special. Come with us on a journey through the art of roasting at Ginger Monkey.
Ginger Monkey’s roasting story started with a real passion for great coffee. Built to raise the coffee game in Chester, we’ve grown into a spot where coffee lovers come together – focusing not just on serving coffee, but on the art of roasting it just right.
At Ginger Monkey, getting from bean to cup is a careful process. We take pride in picking top-quality beans from the best producers around the world. Then our skilled roasters work their magic to bring out all the amazing flavours in every batch.
The Ginger Monkey Roastery in Barrow, is more than just a workspace – it’s the heart of what we do. The air’s always filled with the amazing smell of fresh-roasted beans. Our Head Roaster, Cal, makes sure every batch hits its flavour peak, so you get the best cup every time.
At Ginger Monkey, we focus on every little detail — from fine-tuning temperatures to perfecting our roast profiles. That care means our beans get the attention they deserve, giving you a rich, full-flavour brew every time.
Ginger Monkey is proud to work directly with coffee growers. This way, we keep things honest and sustainable. By building these connections, we help support the communities that grow the amazing beans we roast.
At Ginger Monkey, quality always comes first. We believe in small-batch roasting because it lets us stay hands-on and really focus on each batch, making sure every bean gets the attention it deserves. This careful approach means we can keep our standards high and deliver coffee that truly stands out. Plus, it gives us the freedom to experiment and bring you limited edition roasts that are fresh, exciting, and unique -something special for every coffee lover to enjoy.
Roasting coffee is a bit of a delicate science, and at Ginger Monkey, we dive into it with real passion. Our roasters know all about the details – from mastering roast curves to understanding every step of the process. This careful, scientific approach means we deliver a consistently excellent cup, every single time.
At Ginger Monkey, being green is a big deal. We’re committed to sustainable roasting, always looking for ways to cut waste and shrink our environmental footprint. It’s all part of doing our bit to help protect the planet and keep things healthy for the future.
Ginger Monkey isn’t just about roasting great coffee — it’s about sharing the love for it. We run roasting workshops where coffee fans can get hands-on and learn what really goes into the process. It’s all about bringing together a community of curious, passionate coffee lovers right here in Chester, UK.
To keep things exciting, Ginger Monkey also rolls out limited-edition roasts from time to time. These exclusive batches let coffee lovers explore new flavour profiles and give our roasters a chance to show off their creativity and craft.
For anyone keen to see the magic happen, Ginger Monkey offers behind-the-scenes roastery tours. You’ll get to watch the roasting process up close and learn all about the skill and care that goes into every batch of beans.
Ginger Monkey takes the roasting journey online too, keeping coffee lovers connected through social media and our website. We love sharing behind-the-scenes moments, roasting tips, and updates on our latest blends – building a vibrant online community of coffee enthusiasts.
As Ginger Monkey continues to grow, there’s plenty to look forward to. We’re always exploring new roasting techniques, experimenting with fresh blends, and finding new ways to push the boundaries of great coffee.
In short, Ginger Monkey Coffee and Roastery in Chester is all about the art and craft of coffee roasting. From picking the best beans to creating our signature roasts, every step is driven by a love for great coffee. Every cup isn’t just a drink – it’s the result of a careful, passionate journey that we’re excited to share with our customers.
Monday: 9am – 4pm
Tuesday: 9am – 4pm
Wednesday: 9am – 4pm
Thursday: 9am – 4pm
Friday: 9am – 4pm
Saturday: 9am – 4pm
Sunday: 9am – 4pm